A Journey of Quality and Care
Factory & Process
At Landmark Food Factory Pty Ltd, our production process is built on precision, hygiene, and a deep commitment to food safety. Every product you find on shelves goes through a carefully monitored journey — from farm sourcing to final packaging — designed to preserve taste, nutrition, and quality.
Our Production Journey
Farm Sourcing
We work closely with local farmers to source high-quality, non-GMO maize and fresh produce. This supports local agriculture and ensures clean, reliable raw ingredients.
Transport & Storage
Our logistics system ensures quick, safe movement and storage of grains in temperature-controlled facilities to preserve freshness and reduce waste.
Milling & Processing
Using modern, hygienic equipment, we clean, grind, and refine raw materials to produce food that meets nutritional and quality standards.
Quality Control
Each stage of production is closely monitored through lab testing and safety checks to meet certified food quality and hygiene benchmarks.
Packaging
We use strong, food-grade materials to seal every product securely, keeping it fresh, clean, and ready for customer use.
Distribution
Our regional centers in Eastern Cape and Gauteng ensure fast, reliable delivery to stores, wholesalers, schools, and community programs.
From Tunnels to Tables
Take our tomato sauce for example — the journey begins in local tomato farm tunnels, passes through sorting, washing, cooking, and bottling, and ends on your dinner table as a flavorful, safe, and affordable condiment.
- HACCP-aligned production and hygiene practices
- Routine lab testing for food safety and consistency
- Full traceability from raw material to finished product
- Team of trained food technologists overseeing compliance
What Our Customers Say !
